V-Australia (19 pictures & videos)

8/10

Adrian Leung

Australia (BNE) to Thailand (HKT), 03 Oct 2010

Economy Class

Lunch , Special meal: MOML
Lunch Your choice of warmed breads Starter Smoked Salmon with white bean and avocado salad Soup Roast garlic, cauliflower and almond Main Courses Braised Veal Shank with sesame choy sum, Jasmine rice, and red chili Sesame chicken stir-fry with vegetables and ginger sweet soy Vegetable Strudel with mixed herb sauce and zucchini batons Cheese Cape Wickham Brie Cobram Vintage Cheddar Served with quince paste, dried apricots and crackers Dessert Crème Brulee with almond biscotti Ice Cream by Serendipity – Death by Chocolate Sorbet by Serendipity – Coconut & Kaffir Lime Smaller Bites A selection of refreshments Tandoori chicken with mango chutney Rocket, brie and semi dried tomato Flying – High Tea Warmed Scones, strawberry jam and double cream Served with a selection of finger sandwiches Roast beef and horseradish cream Tomato relish, lettuce, cucumber and cheese Smoked salmon, aioli, cucumber and lettuce Coffee V Australia serves Republica Fair Trade coffee: filter, espresso, Cappuccino or latte Tea English Breakfast, Earl Grey, Green tea, Chamomile or Peppermint tea Hot Chocolate

Moet Chandon NV Brut Imperial Champagne

A nice hot lunch after takeoff - smoked salmon appetizer and cauliflower soup are excellent, and then chicken stir-fry is nice. Afternoon tea does not feature the tea sandwiches but the tandoori chicken and mango chutney wrap is good as well. Nice job, V Australia!

Date added: 2010-10-07   //   Flight #23   //   Flight: 8:15   //   Aircraft: Boeing 777-300ER   //   Ticket price: 800.00