Varig (now Gol Airlines) (205 pictures & videos)

8/10

psorger

Norway (VDB) to Belgium (XHN), 02 Mar 2006

Economy Class

(Menu Card)
Hot Snack - main dish. salmon crepe, cream cheese and rosemary accompained by provençale tomato and ham selection of sandwishes. smoked fillet of trout, capers and cream cheese with sun-dried tomatoes and rye-oat bread pineapple, papaya, smoked breast of chester and lettuce on rye bread provolone cheese, red bell pepper and stuffed olive and rye bread guava and minas cheese tartlet fresh fruit

Ironstone Carbenet Sauvignon 2002, Water

As an Hot Snack before landing on an daylight flight the option is OK. Only Varig should change the Menu from Sandwish to Finger Sandwish and due it in this way. the normal bread they always get on his selection is always wet, humid. Service were good

Date added: 2008-05-21   //   Flight: 9:25   //   Aircraft: Boeing 777-200 PP-VRC