Virgin America (242 pictures & videos)
6/10
Adrian Leung
United States (DCA) to United States (SFO), 14 Aug 2012
First Class
Dinner , Special meal: KSML
Appetizer
Fava Bean and Tomato Salad
Entrées
Almond Chicken
Or
Mushroom Fricassee
Grilled Balsamic and herb marinated Portobello served on a fricassee of cremini, shiitake, and oyster mushrooms, accompanied by a roasted tomato and artichoke paella, and finished with crispy cornmeal-fried yellow tomatoes
Dessert
Blueberry Almond Frangipane
Vodka Orange Juice
Okay dinner - should be served in three different courses... not sure why entree and dessert are served together. Too little food for a six hours transcontinental flight! Nice starter salad though.
Date added: 2012-08-16 // Flight #2 // Flight: 5:40 // Aircraft: Airbus A319-100