Virgin America (242 pictures & videos)

6/10

Adrian Leung

United States (DCA) to United States (SFO), 14 Aug 2012

First Class

Dinner , Special meal: KSML
Appetizer Fava Bean and Tomato Salad Entrées Almond Chicken Or Mushroom Fricassee Grilled Balsamic and herb marinated Portobello served on a fricassee of cremini, shiitake, and oyster mushrooms, accompanied by a roasted tomato and artichoke paella, and finished with crispy cornmeal-fried yellow tomatoes Dessert Blueberry Almond Frangipane

Vodka Orange Juice

Okay dinner - should be served in three different courses... not sure why entree and dessert are served together. Too little food for a six hours transcontinental flight! Nice starter salad though.

Date added: 2012-08-16   //   Flight #2   //   Flight: 5:40   //   Aircraft: Airbus A319-100