Virgin America (242 pictures & videos)
8/10
Adrian Leung
United States (LAX) to United States (DFW), 05 Jul 2011
First Class
Dinner , Special meal: SPML
Appetizer
Exotic Lettuce Bundle
Fresh exotic salad greens rolled in a bundle with fresh European cucumber, served with a spring peach vinaigrette and teardrop tomatoes
Entrée
Spring Lamb Medallions
Sautéed medallions of spring lamb, lightly brushed with pomegranate molasses and coated with pistachio & hazelnut dukkah, served with English pea spaetzle, fresh vegetables, minted chimichurri and a light lamb jus
Or
Stir Fried Shiitake Mushrooms Noodles with Baby Bak Choy
Stir fried fresh Chinese egg noodles tossed with bak choy, shiitake mushrooms, snap peas, peppers and a sesame ginger sauce, served with sizzling rice, tofu and tempura eggplant, asparagus, sweet potato
Dessert
Chocolate Whiskey Cheesecake
Layered vanilla and dark chocolate and whiskey cheesecake with a graham cracker crust and garnished with a fresh berry
Thai Coconut Tapioca
Light and fluffy tapioca infused with fresh Thai basil, lemongrass and coconut milk, topped with lightly spiced fresh mangoes
Gin and Vodka
Nice innovative meal and I like the lettuce wrap idea, and the Asian noodle dish is superb. The desserts are interesting!
Date added: 2011-07-08 // Flight #882 // Flight: 2:45