Virgin America (242 pictures & videos)

8/10

Adrian Leung

United States (LAX) to United States (DFW), 05 Jul 2011

First Class

Dinner , Special meal: SPML
Appetizer Exotic Lettuce Bundle Fresh exotic salad greens rolled in a bundle with fresh European cucumber, served with a spring peach vinaigrette and teardrop tomatoes Entrée Spring Lamb Medallions Sautéed medallions of spring lamb, lightly brushed with pomegranate molasses and coated with pistachio & hazelnut dukkah, served with English pea spaetzle, fresh vegetables, minted chimichurri and a light lamb jus Or Stir Fried Shiitake Mushrooms Noodles with Baby Bak Choy Stir fried fresh Chinese egg noodles tossed with bak choy, shiitake mushrooms, snap peas, peppers and a sesame ginger sauce, served with sizzling rice, tofu and tempura eggplant, asparagus, sweet potato Dessert Chocolate Whiskey Cheesecake Layered vanilla and dark chocolate and whiskey cheesecake with a graham cracker crust and garnished with a fresh berry Thai Coconut Tapioca Light and fluffy tapioca infused with fresh Thai basil, lemongrass and coconut milk, topped with lightly spiced fresh mangoes

Gin and Vodka

Nice innovative meal and I like the lettuce wrap idea, and the Asian noodle dish is superb. The desserts are interesting!

Date added: 2011-07-08   //   Flight #882   //   Flight: 2:45