Virgin Atlantic (270 pictures & videos)

9/10

K Howard

United States (LOZ) to United States (EWR), 23 Oct 2004

Business Class

Dinner
Seasonal Leaf Salad with marinated salmon and dill vinaigrette (Starter), Grilled fillet steak with seasonal vegetables and horseradish sauce (Main), Sweet savoury biscuits, French brie, Hereford cheddar and blue vein (Cheese selection)

Chateauneuf Du Pape 2002

I was upgraded to Upper on this leg which was unexpected! Starter: Very fresh, the dressing was well suited to the salmon and vegetables. The vegetables were all crisp and green. Main: Presentation was mediocre but quality ingredients. Cheese: basic selection, no butter provided but satisfactory with port that was offered.

Date added: 2008-05-21   //   Flight: 7:00   //   Aircraft: A340-300; Upper