Virgin Atlantic (270 pictures & videos)
10/10
Howard Long
United States (LOZ) to Japan (HND), 01 Jan 1970
Economy Class
Lunch
Starter: Japanese appetiser of grilled fillet beef with red bean miso paste,
almond coated fried prawn, ground cherry cup with squid, crabmeat and fish roe,
sesame curd with walnut.
Main: Shoka do style bentoh box... Japanese delicacie (Menu Card)
Champagne Jacquart Brut Mosaique NV, Bombay Sapphire Gin & Tonic, Pouilly Fume Domaine La Loge 2001 (White), Chateau Cadillac Branda 2000 Bordeaux (Red), Baileys
Food and service top class, although wine selection a little disappointing. No sweet white dessert wine. Upper Class cabin was only 20% full. One of those rare occasions in airline dining that the menu lived up to reality.
Date added: 2008-05-21 // Flight: 12:00 // Aircraft: A340, Upper