Virgin Atlantic (270 pictures & videos)

10/10

Howard Long

United States (LOZ) to Japan (HND), 01 Jan 1970

Economy Class

Lunch Starter: Japanese appetiser of grilled fillet beef with red bean miso paste, almond coated fried prawn, ground cherry cup with squid, crabmeat and fish roe, sesame curd with walnut. Main: Shoka do style bentoh box... Japanese delicacie (Menu Card)

Champagne Jacquart Brut Mosaique NV, Bombay Sapphire Gin & Tonic, Pouilly Fume Domaine La Loge 2001 (White), Chateau Cadillac Branda 2000 Bordeaux (Red), Baileys

Food and service top class, although wine selection a little disappointing. No sweet white dessert wine. Upper Class cabin was only 20% full. One of those rare occasions in airline dining that the menu lived up to reality.

Date added: 2008-05-21   //   Flight: 12:00   //   Aircraft: A340, Upper